Many of those visiting Charleston know that downtown is a hot spot for restaurants, but where should folks visiting one of the local beaches eat? From barbecue to noodle bowls, these island eateries can offer a wealth of choices for the hungry wave jumper or sunbather.

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Before a day at Folly Beach, frequent visitors know to hit up Lost Dog for brunch. The cafe has something for everyone on the menu, from huevos rancheros to fresh fruit parfaits. Relax with a mimosa before hitting the waves and sand.

Full of surfers and deal-seekers, Folly Beach stop Jack of Cups offers filling curry nachos, dahl, and curry meatballs. The menu is a mash-up of different cuisines from across the globe, including nods to the South, which is always good while sipping a few craft beers.

Self-proclaimed “chill ass bar,” Lowlife offers expertly crafted cocktails, queso, local shrimp rolls, double cheeseburgers, and more in a hip and lively beach space. Lowlife also serves brunch every day of the week, so it’s like a vacation within a vacation.

A visit to Taco Boy is all about the experience. The interiors are lively and full of fun details. It offers a long list of tacos with unexpected fillings, like the Korean beef tacos stuffed with kimchi and grilled flank steak or the sauteed shrimp tacos come with ancho chile yogurt sauce and cabbage. On a nice day, enjoy the patio with a few friends and a frozen screwdriver to go with the other selections.

Spanish for "the ugly boy," Chico Feo makes for a super chill stop after a day on the beach. The eatery feels like visiting a friend’s backyard. The menu is a mix-up of warm weather favorites from across the globe, like Cuban beans and rice, bun cha, and plenty of tacos.

Bert’s Market isn’t a restaurant, but it is an icon on Folly Beach. The 24-hour corner store is well known as stop for made-to-order sandwiches and just about everything else you need for a day at the beach. Bert’s puts it best: “Patronized by freaks, surfers, skaters, crunks, retirees, tourists, stoners, day trippers, hippies, hipsters, and regular folk, Bert’s is the rockingest grocery in town.”

Dining at Sullivan’s Fish Camp is like stepping onto a sailboat out of the 1970s. The retro-chic restaurant is one of the chicest on the island. The menu includes fish camp classics, like peel-and-eat shrimp and smoked fish dip, paired with more modern offerings, like a tuna smash burger or Nashville hot grouper cheeks.

Diners can eat pizza, pasta, and fresh seafood just a few steps from the ocean. From the skilled hands of executive chef Jacques Larson, the Obstinate Daughter offers a stunning dining room to spend visit for lunch, brunch, or dinner. Visitors should order a craft cocktail, a few oysters, and try the ricotta gnocchi with short rib ragu at least once.

Home Team BBQ on Sullivan's Island is always packed with friends and families ordering pulled pork plates and catching a game on the televisions. The smoked wings with Alabama white sauce are addictive, as are the frozen boozy Gamechanger cocktails.

Cozy bistro High Thyme offers a more upscale experience than most beach-goers expect. Guests visit this Middle Street restaurant for celebratory dinners and Sunday morning brunches. Find dishes like mussels in a coconut chili broth, cioppino, three-meat bolognese lasagna, lamb meatballs, and more comforting dishes.

Contemporary Italian eatery Coda del Pesce sits right on the beach at Isle of Palms. Customers can watch the ocean while ordering from chef Ken Vedrinski’s seafood-filled menu. Make reservations early for dishes like the snowy grouper with peanut potatoes, grapes, and Castelvetrano olives.

Before a day at Folly Beach, frequent visitors know to hit up Lost Dog for brunch. The cafe has something for everyone on the menu, from huevos rancheros to fresh fruit parfaits. Relax with a mimosa before hitting the waves and sand.

Full of surfers and deal-seekers, Folly Beach stop Jack of Cups offers filling curry nachos, dahl, and curry meatballs. The menu is a mash-up of different cuisines from across the globe, including nods to the South, which is always good while sipping a few craft beers.

Self-proclaimed “chill ass bar,” Lowlife offers expertly crafted cocktails, queso, local shrimp rolls, double cheeseburgers, and more in a hip and lively beach space. Lowlife also serves brunch every day of the week, so it’s like a vacation within a vacation.

A visit to Taco Boy is all about the experience. The interiors are lively and full of fun details. It offers a long list of tacos with unexpected fillings, like the Korean beef tacos stuffed with kimchi and grilled flank steak or the sauteed shrimp tacos come with ancho chile yogurt sauce and cabbage. On a nice day, enjoy the patio with a few friends and a frozen screwdriver to go with the other selections.

Spanish for "the ugly boy," Chico Feo makes for a super chill stop after a day on the beach. The eatery feels like visiting a friend’s backyard. The menu is a mix-up of warm weather favorites from across the globe, like Cuban beans and rice, bun cha, and plenty of tacos.

Bert’s Market isn’t a restaurant, but it is an icon on Folly Beach. The 24-hour corner store is well known as stop for made-to-order sandwiches and just about everything else you need for a day at the beach. Bert’s puts it best: “Patronized by freaks, surfers, skaters, crunks, retirees, tourists, stoners, day trippers, hippies, hipsters, and regular folk, Bert’s is the rockingest grocery in town.”

Dining at Sullivan’s Fish Camp is like stepping onto a sailboat out of the 1970s. The retro-chic restaurant is one of the chicest on the island. The menu includes fish camp classics, like peel-and-eat shrimp and smoked fish dip, paired with more modern offerings, like a tuna smash burger or Nashville hot grouper cheeks.

Diners can eat pizza, pasta, and fresh seafood just a few steps from the ocean. From the skilled hands of executive chef Jacques Larson, the Obstinate Daughter offers a stunning dining room to spend visit for lunch, brunch, or dinner. Visitors should order a craft cocktail, a few oysters, and try the ricotta gnocchi with short rib ragu at least once.

Home Team BBQ on Sullivan's Island is always packed with friends and families ordering pulled pork plates and catching a game on the televisions. The smoked wings with Alabama white sauce are addictive, as are the frozen boozy Gamechanger cocktails.

Cozy bistro High Thyme offers a more upscale experience than most beach-goers expect. Guests visit this Middle Street restaurant for celebratory dinners and Sunday morning brunches. Find dishes like mussels in a coconut chili broth, cioppino, three-meat bolognese lasagna, lamb meatballs, and more comforting dishes.

Contemporary Italian eatery Coda del Pesce sits right on the beach at Isle of Palms. Customers can watch the ocean while ordering from chef Ken Vedrinski’s seafood-filled menu. Make reservations early for dishes like the snowy grouper with peanut potatoes, grapes, and Castelvetrano olives.

SULLIVAN’S ISLAND — Town Council can control most all aspects of tree-cutting in its beachfront maritime forest because it can’t be bound by decisions made by previous councils in the matter, a judge has ruled.

The basic principle of Circuit Judge Jennifer McCoy’s ruling is a town council cannot enter into an agreement that will bind a successive council into doing or not doing certain things.

The decision, filed Jan. 30 in state court in Charleston, comes after a former Sullivan’s Island council reached a settlement in 2020 that mandated more thinning of the maritime forest than the town had contemplated.

That settlement resolved a decadelong lawsuit — stemming back to 2010 — from a group of homeowners next to the forest who wanted to see more management of the land from the town.

The forest gradually grew on land that is accreting where the island meets the Atlantic Ocean. The effect has created a thicket between the large beach houses and the sandy beach, which blocked views of the ocean while also creating swampy and forested territory.

Any future councils would have been bound to that previous agreement.

The court decision changed that.

“As mayor, I’m very pleased that the judge agreed with our contention that that settlement agreement was not consistent with South Carolina law and that it should be voided,” said Mayor Patrick O’Neil.

Since the settlement was agreed upon, Sullivan’s Island residents elected a new council with a majority that was more favorably disposed to the maritime forest, O’Neil said.

“We’ve heard a lot from many residents — not all, but many residents — who fervently disagreed with that agreement,” O’Neil said. “That urged us to do something.”

The council brought forth a declaratory judgment that the prior settlement agreement was unenforceable and therefore void.

The court agreed with that position.

William Wilkins, a Greenville-based attorney with the firm Nexsen Pruett who represented the town, said he appreciated the prompt attention Judge McCoy gave to the matter.

“She correctly applied the relevant principles of law, including the law that a town council may not enter into agreements that will bind a successive town council under the facts of this case,” Wilkins said.

Development is prohibited on the land at the center of the complaint. The town can permit or do certain amounts of cutting on the maritime forest when deemed appropriate or beneficial.

Landowners can apply for permits to cut three species of bushes or trees in front of their property, between it and the beach.

Guidelines are in place for how low the trees and bushes may be trimmed.

Issues dividing residents in the matter included those who wanted a better view of the water or were concerned about the wild animals living in the forest, such as coyotes, and those who preferred allowing the natural state to continue.

SULLIVAN’S ISLAND, S.C. (WCBD) – The South Carolina Circuit Court has ruled to preserve the Sullivan’s Island Maritime Forest. This comes after the town’s previous council approved a settlement agreement that would allow development to take place where the forest currently sits.

The circuit court ruled in favor of the Town of Sullivan’s Island’s request to invalidate the settlement agreement that was agreed upon by the previous town council.

“I was thrilled,” Sullivan’s Island resident Cyndy Ewing said. “It’s a monumental ruling.”

Many Sullivan’s Island neighbors and elected officials are pleased with the ruling that will protect the island’s 200-acre maritime forest from development.

“The judge agreed that that agreement was not legal under state law,” Sullivan’s Island Mayor Patrick O’Neil said. “And one main issue there was that one sitting council for a municipality may not tie the hands of subsequent councils for a municipality.”

The ruling, which was handed down earlier this week, gives Sullivan’s Island Town Council complete authority over the forest.

“They can talk about how we can manage this land for the safety and enjoyment of all the residents,” Ewing said. “It’s thrilling.”

Ewing is thrilled because she says without the forest, the island would be nearly uninhabitable.

“It actually holds the land,” she said, “the plants out here, hold our land together. It also protects us from storm surge and hurricanes and flooding.”

In addition to keeping the island whole, and protecting residents from storms, O’Neil says the maritime forest is special for another reason.

“This is land which has been growing,” he said, “it’s been accreting. Whereas nearly every other barrier island along the East Coast is eroding. So, our island is getting bigger.”

Town residents say after years of dispute, they’re elated the court finally saw the forest for the trees.

“What we are looking forward to is being able to celebrate this incredible resource that we’ve been given instead of having to fight to protect it,” Ewing said.

Multiple venomous Portuguese man-of-wars recently washed up on the shores of Sullivan’s Island. Town officials, who warned beach-goers to be cautious, said the jellyfish-like animals were swept toward the Charleston area by recent wind circulation from warm water near the Gulf Stream.

“Although the colder water near the beach may kill the Man-of-War, it still has the capacity to sting and cause pain,” said Town Administrator Andy Benke.

The animal, which is closely related to the jellyfish, has long venomous tentacles that can inflict a painful sting. If stung, the suggested remedy is to rinse immediately with salt water to wash away any microscopic nematocysts. Studies show fresh water is less effective as a treatment.

In other headlines:

CofC to unveil portrait of McConnell on anniversary of secession. The College of Charleston will unveil a portrait of former President Glenn McConnell in a private ceremony to be held Dec. 20, the 162nd anniversary of South Carolina’s secession from the union. McConnell, a former state senator and lieutenant governor, has been a Civil War reenactor.

Pop-up skating rinks a popular trend in Charleston. Charlestonians are flocking to pop-up ice skating rinks across the city to enjoy the winter season. Places such as Credit One Stadium, Charleston Harbor Resort and Marina and one coming to Folly Beach Dec. 23 use synthetic ice to replicate the ice skating in Charleston, where it rarely freezes in December..

Charleston Co. tables vote for I-526 expansion. Charleston County Council voted to wait until January to make any final decisions regarding the expansion of I-526. County officials identified $75 million available from the transportation sales tax that could be used to advance the interstate’s expansion.

Most S.C. workers could see less in taxes deducted in 2023. The state’s top income tax rate was reduced from 7% to 6.5% by legislators in 2022, according to the South Carolina Department of Revenue. The amount of change will depend on a number of factors for each individual, but many state workers should expect to see taxes go down.

S.C.’s Dominion given OK to raise electric rates. Dominion Energy was given permission Dec. 15 to raise the electric rates of South Carolina residents to help offset a spike in natural gas and coal expenses this year.

To get dozens of South Carolina news stories every business day, contact the folks at SC Clips.

SULLIVANS ISLAND, S.C. (WCIV) — Circuit Court Judge Jennifer McCoy sided with Sullivan's Island to allow Town Council members to reintroduce protective guidelines for the forest.

For years, neighbors have been concerned about others cutting down trees to get better views of the ocean. In 2020, previous Town Council members entered into an agreement that would allow selective trimming of the forest.

Read More: Judge sides with Town of Sullivan's Island in Maritime Forest cutting dispute

"In 2020, there was a divided Town Council agreement to settle a long standing lawsuit that started in 2010," Cyndy Ewing with Sullivan's Island for All said. "And it was four to three."

"The lawsuit agreement took away the governing rights of Town Council members, so they were not allowed to talk about the land, trees, or any kind of management," she continued. "It was taking away a personal freedom and the government's ability to govern."

This new ruling from McCoy means the town is no longer obligated to follow that previous decision.

Circuit Court Judge Jennifer McCoy sided with Sullivan's Island to allow Town Council members to reintroduce protective guidelines for the forest. (WCIV)

"This is huge," Ewing said. "It's put the power of government back into the elected officials hands where it should be."

It's considered a win for preservation groups, who say the lush landscape serves as a home for plants and wildlife, while providing a barrier against storms.

Read More: Illegal cutting of Maritime Forest under investigation; council hires attorney

"Our #1 threat on Sullivan's Island was hurricane storm surge," Ewing said. "And the #1 protection is the trees and shrubs that will stop the storm surge. It's incredibly valuable. And we found out it's even better than building a dune because the trees and shrubs will grow back and we don't have to pay millions of dollars to rebuild a dune."

Sullivan's Island Mayor Pat O'Neil stated he is very pleased the judge agreed the settlement wasn't consistent with the laws of South Carolina.

"We had heard from many, many, many islanders who were very unhappy with that agreement," O'Neil said. "Given that we had a belief that it was not legal, we felt we had an obligation to take it to court. And it turns out, the judge agreed with that contention, so we're quite pleased with that."